Plantation Hotel

Enjoyed our overnight stay here. We paid extra for a room with an ensuite, and were happy with the room. Facilities were clean and well maintained. Menu downstairs was extensive with plenty to choose from. Shared kitchen was clean and we were able to have our coffee before hitting the road. Our room had a ceiling fan but no air conditioning. We were lucky that it wasn't too hot when we visited.

Went to find a fed and wasn't disappointed. Bit pricey but the food and service was worth every penny. Very fresh cooked to perfection, well seasoned and the scotch fillet steak was absolutely delicious and cooked beautifully. My partner had the bosciala pasta was so delicious. Thank you to the staff and top notch, skills to the chef..

Decor: Upmarket, renovated Pub. Large dining area, carpet on floor, wooden tables, comfortable chairs. Service: Friendly and welcoming. The wait time was average (20 minutes from ordering to receiving food). Ambience: Clean, modern and pleasant place to be. Reasonably quiet, easy to carry on a conversation (but it was pretty empty - I suspect it could get noisy when busy) Menu: Fairly extensive pub menu - burgers, schnitzel, steaks, seafood, pasta etc (plus nachos 🙂). Plus daily specials. Food: A little inconsistent. We had the Steak and the Beef Ribs. The steak was excellent - beautifully cooked and moist. The salad was fresh with a tasty dressing, but the mash was dry and and uninviting. The Ribs were tasty, but dry and overcooked, with the sauce dried on to them - desperately needing some extra sauce. The people next to us had the nachos which they said were great, and the Filet Mignon special which they indicated was a little dry but tasty, but the chips were superb. Prices: Very, very reasonable, and the servings were huge. We'll probably give here another go next time we are in Coffs.